Spicy bean petals
By VicentaLakin
Recipe Recommendations
- Erjingtiao 2500g
- pepper 200g
- rapeseed oil 500G
- salt
- garlic 500G
- Hu Douban 500G
- liquor appropriate amount
- Jiang 400g
- super spicy
- sauce
- several days
- ordinary
Steps for Spicy bean petals
1
Paprika, garlic wash and dry2
When you're made, you add white wine, salt, pepper, vegetable oil3
It's about two days in the sun. It smells better after the sun4
I'll be in the sun5
When you're done with the peppers, pour the rest of theseed oil into the top6
It'll be better for a while