Spicy sauerkraut

By VicentaLakin

Spicy sauerkraut

Recipe Recommendations

  • flower buds 1000 grams
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • white sugar 3 grams
  • soy sauce a small spoonful
  • starch 10 grams
  • chive leaves a little
  • salt a spoonful
  • cooking wine 10 grams
  • Pi County bean paste a spoonful

Steps for Spicy sauerkraut

  • 1
    The clams are washed several times, a spoon of salt is put in the water, so they spit sand for 2.3 hours
  • 2
    There's actually a faster way to rebut a basin on the clams, shake it up and down for a minute, open the basin and find the water so fuzzy, it's the same as a caricking vomit. This way the clams throw up sand faster。
  • 3
    Scratch it。
  • 4
    When the oil heats up, it pours into the onions。
  • 5
    Get ready。
  • 6
    Put in a spoon of soybean bean sauce and continue to smell。
  • 7
    Then he pours in the dried clams, pours in wine, puts sugar and smokes, and when the clams open, the starch comes out of the pot。
  • 8
    Just put some onion leaves on the clams. You don't have to put salt in a fire because the soy sauce smells salty。

    • Spicy sauerkraut Make Tips

    I've never had a toad, because it won't get too hot and softer。

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