Korean seafood onions

By VicentaLakin

Korean seafood onions

Recipe Recommendations

  • squid of 2
  • onion 1 handful
  • salt appropriate amount
  • kimchi stew appropriate amount
  • flour appropriate amount
  • Korean chili sauce appropriate amount
  • eggs one

Steps for Korean seafood onions

  • 1
    Onion wash clean cut。
  • 2
    The squid washes off defilamentary slices, flour and water mix into spicy cabbage or Korean chili sauce, a little salt mix into thin paste, and eggs spread out。
  • 3
    It's hot in oil and a little soft in onions。
  • 4
    Put on the squid and keep frying。
  • 5
    Add the saucer。
  • 6
    Get in the egg fluid。
  • 7
    The egg fluid is slightly condensed into the other half。
  • 8
    Just look down and fry it softly。
  • 9
    The finished product。

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