It's self-made
By VicentaLakin
The effects of bad ointment1 and poor nutrients are similar to those of yellow wine, with low levels of ethanol. However, the amount of heat available to the human body is many times greater than beer and wine;2 and thorium contains more than a dozen amino acids, of which eight are non-combinable and necessary. The amount of lysine per litre of rice is several times higher than that of wine and beer, which is rarely found in other nutrients in the world, and is therefore referred to as “liquid cake”;3 and lysergies are brewed and the nutrients are more easily absorbed into the human body and are good for the elderly, the mother and the weak. In many parts of the country, there is a custom of consumption of gangmi wine for mothers of the Moon and for the first sick;4 and defunct effects can promote appetite, help digestion, cooling, exorcism, drying, blood circulation, skin cream, etc。
Recipe Recommendations
- glutinous rice 500G
- sweet wine yeast 3g
- warm water 400g
- sweetening
- steamed
- several days
- simple
Steps for It's self-made
1
First of all, clean up the knob and make sure there's no oil. 500 grams of rice was washed clean and filled with water for more than 10 hours. It's hot in the fridge。2
The amount of water should be taken into account in rice to ensure that all grains are in water. The rice bubble will swell approximately one-fold, so the containers will be larger。3
You make good rice, you use your finger, you break it. Clean up the bubbled rice without water control。4
The steamed rice cages and pots must be carefully washed and made sure there was no oil. Put the bubbling rice on a rag and put some air holes on it with chopsticks。5
The water's on the pot, it's steamed for half an hour. It's big at a time, so you can open it and pour some water on the rice. When the steam is ready, it is taken out in oilless and clean containers, which are cool as far as 30 - 40 degrees in the interior, and not completely cooled, so that the fragrance is sweeter。6
angel's sweet 3g. of these, 2g was removed and opened with a temperature of 30 degrees and 400 g。7
put on one-time gloves and mix the melted 400g of wine into the hot rice。8
(b) Pressing the grain of rice with a small hand, and poking it with its finger in the middle, and spreading the remaining gram of wine around the surface of the rice layer and the pit。9
Cover the lid or wrap it with a membrane. Twenty-four hours after the fermentation of the environment at 30 degrees in the summer, it can be seen that there is fluid seepage in the small pit and that the fermented wine smells when the lid is opened. In the winter, the cotton is wrapped around the heating。10
Twenty-four hours after the fermentation, I took a look at the lid, and there was a small amount of water leaking out of the pit, smelling of a fragrance, and picking a grain of rice with chopsticks, and finding it unwell, and then pouring into a glass of cold water not exceeding 30 degrees or not pouring water. Guy keeps fermenting。11
Wait 12 hours and open the lid so you can smell the strong sweets. The previously dispersed grains of rice were also turned into a whole body, floating in liquids, and the pits were filled with bright liquor. At this point, you can add cold water and put it in the fridge to prevent it from fermenting。12
Dig a piece with a spoon, and all the grains are sticky together, and they can be eaten alive。13
It can also be diluted with water, heated into eggs, or boiled with small soup。14
If more than one do, if you want to save it, you can load it in a clean bottle, and the lids are not completely tightened, leaving a small gap for venting, and they are placed in a steam pan for 5 to 10 minutes. When the fire is shut, the lid is tightened and kept warm。It's self-made Make Tips
It is important to ensure that containers that come into contact with rice are clean and clean。