Eggplant chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- ketchup 20 grams
- eggs a
- salt One-third teaspoon
- sugar One and a half teaspoons
- cooking wine a teaspoon
- pepper appropriate amount
- flour two teaspoons
- cornflour two teaspoons
- cooked white sesame seeds appropriate amount
- chicken powder a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Eggplant chicken
1
Prepare the food2
Chicken slices add a little salt, pepper powder, a tea spoon and wine for five minutes3
One egg, two tea spoons of flour, two tea spoons of flour, a little water4
Squeeze it in one direction for five minutes5
The boiler is burned to 50% of the temperature6
We're gonna blow up and make a spare7
Leave a little ketchup in the pot8
Add half a bowl of water, one third of tea spoon salt, a little bit of chicken powder, a spoon and a half of sugar9
You'll be able to get out of the pot if you pour a fried chicken10
You can eat with your well-established white sesame11
Done