Metz made the winter duck soup
By VicentaLakin
The winter melons were my own seed, and the harvest took place in March, and because of the large quantities that were sent to friends, there were still some left to store. This winter melon should be the largest, but it would be much bigger if it didn't fall on a shelf. It's only a quarter of it when it's made. It's about half the amount of duck, and it's sour, and it tastes good。
Recipe Recommendations
- winter melon 3000 grams
- duck 1000 grams
- glutinous rice appropriate amount
- Cishi appropriate amount
- sea salt appropriate amount
- fine salt appropriate amount
- shisanxiang a little
- pepper a little
- salty and fresh
- pot
- several hours
- senior
Steps for Metz made the winter duck soup
1
Prepare food: winter melons, ducks (preparation with fine salt and 13 pickles), rice, and sapling。2
Picked ducks are first boiled in cold-water pots for a few moments and the foam is cut off from the oil spoon。3
Then the water is washed up。4
The melon only needs to wash the skin and remove the guacamole and cut it into large pieces. The rice is a little immersed。5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。6
The boiler cap was opened about half an hour after the fire went out, and the oil was released from it with a spoon。7
Put them in good winter melons, cover them and boil them for about 15 minutes。8
When the fire shuts down, the hood is opened and the proper amount of sea salt and pepper powder is transferred。9
This time, you don't have to cover the pan。Metz made the winter duck soup Make Tips
One, this is Cantonese soup, which combines cooking with winter melons without skin. It was supposed to be ginger, but not at home. The use of 3 millimetres is based on individual needs。