Lily Mango ice cream
By VicentaLakin
No addition, plain-savored limo mango ice cream, one word, cool! Lily's sticky stick softened the taste of ice cream, without cream, still smooth and smooth, and the smell of fragrance glazes through the scent of lily, but the temperature is too high and melts too fast, and brings with it the ice of fruit。
Recipe Recommendations
- Lily of 3
- mango one
- yogurt 150g
- condensed milk 50g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Lily Mango ice cream
1
Materials ready2
Fresh lilies turn around and clean the graves3
It's 15 minutes in the trunk4
Then it'll be muddled5
Mango wash off to Pichettin6
The lily mud with yogurt in the cup7
Add mango juice8
It's pouring9
Add Lactation10
Smash it and then get into the freezer room11
From the fridge, room temperature to the ice cream12
Dig into the cup and throw some mangoes. The ice cream from the original juice can pull! I've made a flamingo ice cream. Nice color. And you can also put in the cup some preferred fruits, and then you can dig in ice cream。Lily Mango ice cream Make Tips
The principle is to minimize the use of light cream and to add milk to the taste of milk. It is best not to open a vacuum wrapping, with temperatures of 2-8 in the freezer, so that 70 days can be saved。