It's sour and sweet
By VicentaLakin
My mother taught me how to pick up the head because my sister bought too little, added some garlic to make it together, which was supposed to start in 10 days, and then forgot. The finished product was taken two months later, although it took a long time, and yesterday my sister ate it, and the taste and taste of it was so great, it was so long, it was still sour, it was really hard
Recipe Recommendations
- Chinese bulbous onion 300g
- garlic moss 200g
- salt 5g
- rice vinegar appropriate amount
- saccharin 20 grains
- sweet and sour
- pickled
- several days
- simple
Steps for It's sour and sweet
1
Take oil-free soup pots and burn them with fresh water, turn off the fire, and then put clean head and garlic in。2
When it's picked up, it's a little bit of salt, and it's evenly mixed, and it's a little salty。3
Garlic is too little for my sister to see, so there's no garlic in the water-hot picture, remember, the front steps of garlic are the same as the head。4
The salted head and garlic are loaded into a pickle bottle and thrown into 20 glucose at random in staggered positions。5
I'm going to pour in high-level rice vinegar, and I'm going to pour the bottle in eight, not too big。6
When sealed with a bag, the lid is evenly covered, and when labeled, the salt is made for more than 10 days。It's sour and sweet Make Tips
The vinegar is to be bought in its original form, so try not to buy the white vinegar of the gutter, and the beads of the vinegar with a fragrance, so that the relatives can make two different bottles of vinegar, which can be compared。