Homemade salt meat
By VicentaLakin
Salt fried meat is a very famous canadine. The way this dish works, it's a real fry. It's easy to learn. It's very good. Food is simple
Recipe Recommendations
- pig hind legs half a catty
- green pepper a
- green onions half a
- ginger half a
- garlic 3 petals
- cooking wine a spoonful
- soy sauce a spoonful
- bean paste half a spoonful
- douchi 1/3 spoon
Steps for Homemade salt meat
1
The pig's back leg is fat and thin and the pig's skin is removed。2
It's been cut to thin。3
Prepare the ingredients4
Pepper cut the blade5
Some of theseeds are put in the pot, and the oils fall when they are slightly warm. The meatloaf flips. It's an important step in refilling the fragrance, which is called frying. Just don't get spicy6
It's in the ginger7
Scrambled meat with a little white, a little beans and pepper. Soy sauce8
, continue to add a touch. Add chili to the delicious, salted meat. This salted meat, fatty. For all kinds of people9
YesHomemade salt meat Make Tips
All the spices smell like salt, so there's no need for salt. Pork must go to the skin