Sour soup, fat cow
By VicentaLakin
I didn't get ready for lunch until almost 11:00 yesterday, so I rushed to find pepper. It's better to make a sour soup fat cow with pepper cutter。
Recipe Recommendations
- beef slices
- Flammulina velutipes
- mushrooms
- edible oil 2 tablespoons
- red fermented bean curd 1 block
- chopped pepper sauce 1 scoop
- pickled pepper of 3
- water 500ml左右
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour soup, fat cow
1
The platinum mushrooms are cut off from the bottom, washed with running water, torn into little bits, and the asphalt is ready for use。2
Fresh mushrooms (or dry mushroom bubble hair) are washed, go to the old ones, slice thick, and the asphalt is ready for use。3
When the boiler is hotter, a whole block of red custard is placed in the fire, crushed with wooden shovels or large spoons and mixed with oil。4
After that, put a big spoon of pepper sauce. Although I put red pepper sauce in it this time, I strongly recommend that it be made with pepper5
And three little peppers。6
Put in mushrooms and golden needle mushrooms, and the sauce in the pot is fully modulated and fried。7
After a little defoliation, you add clean water, cover the pan, and boil the fire。8
When the soup is boiled, it's put in the beef chops, with chopsticks to stir up the chopsticks and boil them to shut down the fire。Sour soup, fat cow Make Tips
ONE, DON'T USE RED PEPPER LIKE I DID THIS TIME, MAKE SURE YOU USE PEPPER SAUCE. MUST BE RED MILK, NOT WHITE MILK. 3. IN VIEW OF THE FACT THAT THE ELDERLY AT HOME ATE GOLDEN NEEDLES AND FUNGUS, MUSHROOMS WERE DELIBERATELY RELEASED. THEY CAN ALSO BE REPLACED WITH CHICKEN-LEGGED MUSHROOMS, WHITE-COLOURED MUSHROOMS 4 PLUS WATER, BUT I DON'T EVEN HAVE THE SCALES, AND I'M TRYING TO FIGURE IT OUT. PEOPLE CAN ADD WATER TO THE SALTED EGGS THEY LIKE。