Homemade lamb noodles

By VicentaLakin

Homemade lamb noodles

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Steps for Homemade lamb noodles

  • 1
    The pasta material was mixed into smooth pasta for 20 minutes。
  • 2
    The lamb cut Tiny。
  • 3
    Tomatoes go to Pichettin, potato carrots go to Pichettin, onion cuttin。
  • 4
    Hot pots of cold oil are put in lamb to decorate。
  • 5
    Put in pepper powder and make red oil。
  • 6
    Pour it on ginger and garlic and onions。
  • 7
    I'll put in carrots and potatoes for a while。
  • 8
    Join the tomatoes to fry the tomatoes so soft and thick, and add 13 fragrances。
  • 9
    Half a pot of clean water is pouring in (the amount of face-to-face is determined and the water is slightly wider) and the fire boils and turns into a small fire for three to four minutes until the potato is ripe。
  • 10
    A small amount of dry powder was spilled on the surface, and the fine pasta was sliced into thin slices and sliced into strips。
  • 11
    Take one of them with the palm。
  • 12
    Grab the two heads long (blank and thin according to their preferences, usually a little thinner)。
  • 13
    Scratch it into a boiled soup pan
  • 14
    Until we're done with all the noodles, we'll boil them for a little while, and then we'll bring in the proper pepper powder, salt。
  • 15
    Finally, add the spinach section。
  • 16
    Done
  • 17
    Done
  • 18
    Done

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