Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- onion appropriate amount
- Jiang appropriate amount
- aniseed the 2
- bean paste 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Hot pig hoof
1
The pig's hoof splits in four and a half, washes it clean, boils it up2
Good, clean3
Onions, ginger, dry peppers, large spares4
Sugar with ice and oil both in the pot and in the fire5
A little bubble is fine6
Put the pig's feet in there and flip them fast7
Dry the peppers, try to get the peppers fried at the bottom, then put onions8
The smell of onions9
Put the bean petal sauce in the sauce10
It's a good color11
When the pot is boiled with water, the small fire is made for an hour and a half, and it feels like it's a little long, so that it's better and better to eat than the meat from the high pressure pot12
It's ripe and full of hoofs13
Completed Chart