Spicy tofu
By VicentaLakin
I'll share a special snack with you
Recipe Recommendations
- North tofu 400g
- water appropriate amount
- salt a little
- vegetable oil appropriate amount
- Pi County Douban 2 tablespoons
- soy sauce 2 tablespoons
- cold water 3 scoops
- sugar 1 scoop
- cooking wine 1 scoop
- green onion a little
- ginger a little
- garlic a little
- white pepper a little
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy tofu
1
Tofu is cut into small squares, onions, garlic are shredded, and two raw pumps, three spoons of cold water and a spoon of fine sugar are poured into the bowl2
(b) Water pouring into the pot in an appropriate amount of water into a small amount of salt (a small amount of salt is not easily adhesived at the time of the sluice), and when the water is released, it is released into the tofu clot and extracts the dry moisture3
(b) A boiler with oil, onion flowers and ginger fragrances4
Two spoons of soybean fragrance and a large spoon of wine for a moment5
Pour it in tofu and move it gently with shovels and pour it into the sauce6
(b) Add half a bowl of water, push it with shovels, and cover the pan and boil it for about three to five minutes7
until the soup is thickened and the fire shuts down8
A few onions on the surface can be eaten。9
Completed Chart10
Completed Chart11
Completed ChartSpicy tofu Make Tips
The tofu picks them with softer, and the soup doesn't get too dry, and the rice and the noodles are super-eating. The beans are salty enough so no salt is needed in the process。