Plum-dry shrimp
By VicentaLakin
It's another annual seafood season, and I've always liked drunk shrimp, and this time I'm trying to do it myself. Tastes delicious。
Recipe Recommendations
- shrimp 500G
- Huadiao rice wine 1000g
- liquor 300g
- ginger several
- octagonal 3 capsules
- red dates the 3
- pepper a little
- preserved plum 8 capsules
- tangerine peel a little
- soy sauce a little
- soy sauce a little
- rock sugar 400g
- salty and sweet
- pickled
- several days
- ordinary
Steps for Plum-dry shrimp
1
Live shrimps (which must be live shrimp) are washed, shrimp shavings and stings on their heads are trimmed, and white wine (which must be 52 degrees) is made for 5-10 minutes。2
Burn and cool with a pot of yellow and white wine and all kinds of sauce。3
Prepare an oil-free and water-free container, place the pickled shrimp in the container, pour it into the cool sauce and seal it in the fridge for four days。