Won-Bel-Beck

By VicentaLakin

Won-Bel-Beck
That's what my mom likes to cook for me, so I like to cook for my sweethearts. It's the juice I drink, and I drink a big bowl, so I cook a little more

Recipe Recommendations

  • Chieh-qua three
  • Artemisia japonica a handful
  • garlic three-petaled
  • oyster sauce two spoonfuls
  • chicken powder appropriate amount
  • salt appropriate amount

Steps for Won-Bel-Beck

  • 1
    There's not much left to do. The guacamole is removed and cut into thick pieces of approximately 5 cm; the guacamole is washed for 5 minutes, the rinse is washed up and the other bowl is immersed for 15 minutes, and the cucumber continues to be soaked with its hand; the garlic is cut off。
  • 2
    The pot boils the water, the chicken powder and salt, and the next guacamole is cooked together, and the guacamole is made。
  • 3
    Instead of sticky pots of hot oil with garlic, pick up a fragrance in the pot with garlic, pour the water from the second bubbly into the pot, drop down some chicken powder and salt, boil some kerosene oil, boil for two minutes with the remaining three cents of water, and then slowly pour it into the beryllial sauce, pick a pickle, and see that the bubbly juice begins to become sticky, so you can put it on the guacam。

    • Won-Bel-Beck Make Tips

    The food I put here is basically not technical. Most of all, it's too wordy. Photos are also foreplayed by cell phones, so there's not much to see, but a sense of home, the smell of mother, the passing of cuisine, and I like to make the original taste of food with the least sauce, and I follow the path of life -- salt, oil, sugar, and occasionally, I hope you like it

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