Jadeite shrimp

By FerminOberbrunner

Jadeite shrimp
This dish is mainly high-quality plant protein, and its nutritional value is comparable to that of animal protein. Eating more can improve loss of appetite and general fatigue, and has the effect of replenishing qi and strengthening the stomach.

Recipe Recommendations

  • shrimp 150 grams
  • pea 100 grams
  • egg white one
  • onion 10 grams
  • ginger 5 grams
  • pepper 2 grams
  • water starch 20 grams
  • cooking wine 10 grams
  • salt 3 grams
  • clear soup 20 grams

Steps for Jadeite shrimp

  • Make  step 0
    1
    Wash the peas first and soak for 8 hours.
  • Make  step 1
    2
    Put the soaked peas into the pan and cook for 8 minutes.
  • Make  step 2
    3
    Wash shrimps and size with salt, pepper, water starch and egg white.
  • Make  step 3
    4
    Combine salt, pepper, cooking wine, water starch and clear stock to make juice.
  • Make  step 4
    5
    Put oil in the pan, heat 40% and add shrimp.
  • Make  step 5
    6
    Stir fry the shrimps until done.
  • Make  step 6
    7
    Put into a plate for use.
  • Make  step 7
    8
    Leave the base oil in the pan, chop the onions and ginger into the pan and stir-fry.
  • Make  step 8
    9
    Pour in the peas and stir fry.
  • Make  step 9
    10
    Add shrimp and stir fry a few times.
  • Make  step 10
    11
    Pour in the sauce and stir fry for 30 seconds.
  • Make  step 11
    12
    Pour into a plate and enjoy.
  • Jadeite shrimp Make Tips

    1. When marinating shrimp, put it in the refrigerator and refrigerate it for 1-2 hours to maintain the crispness of the shrimp. 2. Blanch the peas and soak them in cold water to keep the color green.