Poste soup
By VicentaLakin
Osteophagus soup is home food made of mountain medicine and ribs, which is salty and can supplement the kidney with blood and enhance immunity. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. Mountain medicines contain a large amount of mucous protein, vitamins and trace elements that can effectively prevent the deposition of blood resin in vascular walls, prevent cardiovascular diseases and achieve the effectiveness of the God of Bliss, and extend their longevity。
Recipe Recommendations
- pork ribs appropriate amount
- yam appropriate amount
- small green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- jujube appropriate amount
- wolfberry fruit appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Poste soup
1
The ribs are cut to pieces, and the cold boilers and the wine are stained2
I'll cut it up for backup3
The well-fed ribs are washed with fresh water4
Hot pots with onions, ginger, garlic, eight horns, peppers, fragrance5
It's dry water in the chopsticks. Hong6
Burn the casserole with water7
You're gonna burn your chopbone in the casserole and then you're gonna leave your blood and oil out8
Put the fire in the tree and make it slow for an hour9
I'm going to cut the pelts10
Clean up the veggies and burn them with water11
It's an hour away from the oil spill. It's not greasy12
The poison continues to boil until it's ripe13
Turn off the fire and put it in the green14
Enjoy