Sourberry Ridge
By VicentaLakin
It's a very family-friendly dish, and it's delicious. Every time I cook this dish, I make CDs
Recipe Recommendations
- pork loin 300 grams
- eggs one
- cornstarch 30 grams
- tomato sauce 20 grams
- white vinegar 3 grams
- white granulated sugar 25 grams
- qingshui 20 grams
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Sourberry Ridge
1
The pig's spine is clean and water is drawn from paper towels. min2
Cut Ting3
Add eggs and powder and mix a little salt equally4
Pickled in about 10 minutes5
When the temperature's 60% hot, the fire goes into the rib, and it goes into shape. Yes6
Get a tissue on a clean plate that can suck oil7
The meat's gone to gold, and it's out of control8
Tomato sauce, white vinegar, white sugar and fresh water in the bowl9
Burn the bowl of juice in the pot10
Put it in the meatloaf11
A little bit of starch12
The ridge is readySourberry Ridge Make Tips
Keep the heat and fire under control. Don't blow it up