Pork dumplings

By VicentaLakin

Pork dumplings
They usually eat dumplings when they're in the north. They're usually made when they have time

Recipe Recommendations

  • meat appropriate amount
  • cabbage half a
  • flour appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sesame oil appropriate amount
  • pure water appropriate amount

Steps for Pork dumplings

  • 1
    First with pure water and good noodles
  • 2
    Celery cut
  • 3
    Squeeze it with a cuisine and a noodles
  • 4
    Starts with the decompression: the boiler is hot and cold, and it's old, and it's mixed
  • 5
    The cabbage wash is broken with a mixer
  • 6
    Crunch the ginger
  • 7
    Put the cabbage and the ginger onions in the meat pie, with a proper amount of salt and a smooth mix of perfume
  • 8
    Scratch, scrawny, scrawny, scrawny. Done. Snippets
  • 9
    Wrap it in a piece. Scratch it. Scratch it
  • 10
    It's wrapped in dumplings
  • 11
    The soup pan is boiled, the dumplings are cooked almost three times, and you can eat it on the board

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