Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flower buds of 8
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
Flower clams and salted husks2
Clean up and add a little water until the clams open3
Two eggs with a little salt4
The water added to the cool boiled clams (the amount of water and eggs is 1:1) is evenly mixed5
It's mixed and evenly filtered twice through the web6
In cold water, eight minutes after steam7
After eight minutes of steam, the eggs are basically condensed, and a half-side clam with meat.8
When it's steamed, put onions and pour into the water that just boiled the clams9
It's good to be soaked or onions, a little raw or tasted。10
Nice and smooth..