Autumn gravy

By VicentaLakin

Autumn gravy
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Steps for Autumn gravy

  • 1
    Let's wash the autumn and get it back
  • 2
    Fire and burn half a pot of water, when the water's out, and then pour into the boiling water the sunflower that's gone through the head and tail, and when the water's out, turn off the fire four minutes after it's gone, and pull it out and cool it off
  • 3
    Cut off the cooled ace and set up a plate like my picture
  • 4
    Once again, the boiler is pouring into the oil, and when the red is pouring into the garlic and the salt of the meat is added to the raw meat, the meat must be plattered with raw powder and then filled with the hole in the autumn bowl. Lee
  • 5
    We'll just have to put it all together and pour it out from above

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