Meatloaf pickles

A pickle is a cuisine! The mountains around Tassi are green! There is rice there! So wise ancestors invented rice for food! As long as you've eaten from home! I can't erase my memory from the deep of my brain! Whether it's a traveler from abroad or a migrant, you must eat a snack every time you go home! Now it's easy to transport, and many people go home to their families and bring home their favorite snacks to their places of work, as a hand present to those who have not come home! Let the tourists feel the warmth and comfort of home

Recipe Recommendations

Shuibian 1 kg
minced meat appropriate amount
pickles appropriate amount
oil appropriate amount

salty fragrance
fried
half an hour
simple

Steps for Meatloaf pickles

IT'S HOME SPECIALTY. IT'S RICE POWDER. IT'S HALF-FINISHED. FOR EXAMPLE, A MEATLOAF PIE! GARLIC TOFU, POTATO PEANUTS, SOYBEANS! PICKLES AND MEAT! RADISH MEAT! WAIT FOR EVERYONE'S FAVORITE PIE

We'll put it in the microwave for three minutes

The meat is ready

Scratch the pickles. Scratch them and wash the dry water twice

Put the right amount of oil in the pot and put the fat and the scent out of the porridge

Put it in the pickles, make it smell

Let's get it out

The microwave's hotter and the skin is laid on the cabinet! A spoonful of meat paste on the opposite side of the skin

Let's fold one corner of the skin from the side

And turn the left corner to the right

Then turn one corner to the left

Then we fold our hands a little bit closer and roll forward, and then we roll forward

One bag at a time! You'll enjoy it! You can't wait to pick up one bite! Skin and mouth and teeth! It's chewing! It's a mixture of rice with the smell of fragrance and platinum. The tongue is so sharp, it's as if it's back home, and it's so sweet that it's all warm

Done