Potato beef
By VicentaLakin
Recipe Recommendations
- beef 150 grams
- potatoes two small
- onion half a
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- bean paste appropriate amount
- ketchup small amount
- onion appropriate amount
- Jiang appropriate amount
- salt small amount
- shisanxiang appropriate amount
- chicken essence small amount
- white sugar small amount
- flax oil half a bowl
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Potato beef
1
Beef cut and flushed with water2
In the pot, boiled water in the beef, added wine to remove the blood3
We'll get some water4
Potatoes wash their skins and cut small pieces5
It's hot and oily. Put it in potatoes6
When you blow to gold, you get the controlled oil7
Leave a small amount of oil on the bottom, put it on the onions, put it in the soybean chords and make the ketchup red oil8
When you're out of red oil, put it in the beef grafts and then put it in the pool9
Five minutes after the fire, we'll put it in the potato block and turn it into the fire10
Five minutes later, a little onions will be added, a little sauce will come out11
It's the end of the mealPotato beef Make Tips
One, I made a man's meal today, so I don't have much! Two, there's little salt because there's soy sauce! Three, it's a tight day. I picked the ox's rib