Red bean soup
By VicentaLakin
- sweetening
- cook
- several hours
- simple
Steps for Red bean soup
1
Red bean bubbles with cold water for four hours2
Put it in the casserole, pour it in the proper amount of water, and put a lid on the pan and choose five grains of porridge to start cooking3
Put the cake in half an hour before you get out of the pot4
You can eat if you want