Autumn fried meat

By VicentaLakin

Autumn fried meat
Autumn is a one-year herbivore, also known as yellow autumn, coffee aces, croissants and tarts. They're juicy, lubricated and unique。

Recipe Recommendations

  • okra 400g
  • lean meat 300g
  • soy sauce 1 scoop
  • Jiang 1 block
  • garlic the 2
  • small pepper of 3
  • salt a little
  • edible oil appropriate amount

Steps for Autumn fried meat

  • 1
    Materials
  • 2
    Autumn wash is clean and laced. Scratches, peppers cut to silk, pork washed to silk placed in a small spoon of raw smoke and proper starch mix。
  • 3
    The pot is washed clean and hot enough to feed. Burns to 60% heat and drops into the meat。
  • 4
    Scrambled to the twigs and scrambled the scent。
  • 5
    Put it in the Autumn Crunch。
  • 6
    I'm going to turn it over for a couple of minutes, and then I'm going to transfer it to the right amount of salt and raw smoke, and I'm going to get it even。
  • 7
    It is said that extra acupuncture is particularly good for health. So too, regular table guests。
  • 8
    It's delicious

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