Duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- beer appropriate amount
- salt appropriate amount
- aniseed powder appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- pepper appropriate amount
- potato flour appropriate amount
Steps for Duck
1
Put the ducks in the pan2
Put the fried duck in the pressure pan3
Two bottles of beer are poured into the high-pressure pan, with an eight-point powder, with a small amount of 13 fragrances, pepper powder, salt. And then the high-pressure pan, the little fire。4
Put the garlic on the side, make a spare5
Kang Chee-see's backup6
Take a bowl and crush tofu milk7
Add oil and pepper powder to the tofu milk. Take another bowl, take a spoonful of potato powder, pour it in cold water8
After the ducks are crushed, the ducks are loaded with plates. Oil in the frying pan, put in ready garlic, onions, gingersy, for a while. Then you pour the tofu emulsions ready, then you pour the rest of the juice into the high-pressure pan, and you turn it up. And then they poured into the ready potato powdered water. Turn off the fire, put the fried juice on the surface of the duck。Duck Make Tips
It's usually a duck. The vertebrae in the middle of the frying must be cut so that the duck can spread evenly, but it cannot be turned into half. When high-pressure pans are suppressed, I usually turn off the fire in 15 minutes and open the cap and see if the ducks are bad enough and not bad enough to keep it down. Time can be adjusted for itself, but the duck must suck up to taste. Beer can also be replaced with a guest wine. Potato powder can also be replaced with starch, mainly for pickles and thicker juice。