stir-fried field snails
This dish is not often cooked at home because it is only sold in the market by chance! But I think it's better to cook it myself than outside!
Recipe Recommendations
- River snail 500g
- garlic appropriate amount
- ginger slices appropriate amount
- small red pepper appropriate amount
- douchi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried field snails
1
Wash the field snails first, and use pliers to cut the tail open to wash the internal organs.
2
After washing the river snail with a large amount of washing water, add salt to clean the sludge on the surface of the river snail.
3
Cut the ginger, garlic, and red pepper well.
4
Raise the oil pan, put the ginger and garlic into the pan and saute until fragrant.
5
Add the snail and stir fry until the aroma of ginger and garlic enters the snail.
6
Add the fermented beans and continue to stir for 2 minutes, making sure to use high heat to allow the flavor of the ingredients to enter the snail.
7
Add soy sauce, salt, and sugar, and continue to stir for 2 minutes.
8
Add 2 bowls of water, add red peppers, and simmer together for 3 minutes, until the water dries.
9
A plate of Guangzhou people's favorite snack, fried field snails, is served! You can cook or serve as snacks! Add a plate of dry stir-fried beef river to the perfect match!