Spicy beef silk
By VicentaLakin
This spicy beef silk is in a very important position in the cold food at Sichuan's banquet, and it's here with you today. It's very nice to treat you like a snack。
Recipe Recommendations
- beef tendon meat half a catty
- brine appropriate amount
- white sesame a spoonful
- soy sauce a spoonful
- chili noodles half a spoonful
- cumin powder half a spoonful
- pepper noodles
- white pepper a little
- slightly spicy
- cook
- several hours
- simple
Steps for Spicy beef silk
1
The cow's meat bulges in the water for more than half an hour, so it bleeds, then it goes to the membranes and it's a little bigger, so it can be torn with its hand2
Half a pot of halogenated beef water is boiled for two hours, and chopsticks can be punctured with a small stroke. Place completely cooled3
Torn with your hands. It's too thin to tear because it's not meat pine4
Rip good beef silk into the air pot. Or 200 degrees and 5 minutes of roasted beef5
A small drop of oil and sauce in the pot will be put in a raw pump when it is five years old, and all the saucers will fall into beef silk and then the fire will be put in an appropriate amount of white sesame sauce。6
It's so thinSpicy beef silk Make Tips
Beef silk can't be tested for less than five minutes, otherwise it'll dry。