Garlic skating

By VicentaLakin

Garlic skating
Likes to eat fish. Dad used to do it when he was a kid, so he learned. It's very good

Recipe Recommendations

  • hairtail 300 grams
  • garlic moss appropriate amount
  • soy sauce 3 scoops
  • cooking wine 2 tablespoons
  • sugar half a spoonful
  • salt appropriate amount
  • vinegar 1 scoop
  • pepper appropriate amount
  • sesame oil few drops
  • starch two spoonfuls
  • flour appropriate amount
  • vegetable oil appropriate amount

Steps for Garlic skating

  • 1
    Take the fish and wash the small part of the body with a spoon of raw smoke, a spoon of wine, a little salt, a proper amount of pepper for a while
  • 2
    It's a two-cm long slice of garlic
  • 3
    Ginger Chest, garlic slice
  • 4
    Take a little bowl, put two spoons of raw, a spoon of vinegar, half a spoon of sugar, a little salt, a spoon of wine, two spoons of starch, four spoons of clean water, a few drops of fragrance
  • 5
    Put water in the pot and burn it in the garlic. I've pulled cold water and kept it fresh. Green
  • 6
    Take a plate, a proper amount of flour, and stick both sides of the fish. Pink
  • 7
    Put a proper amount of vegetable oil in the pot and fry the fish in the pot
  • 8
    We'll have to fry it on two sides
  • 9
    Wash the pot, reheat it, put in the appropriate amount of vegetable oil, blast the garlic
  • 10
    Put it in the garlic
  • 11
    Put in the sauce
  • 12
    Put the fish in
  • 13
    The fire is even
  • 14
    Done

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