Tomato bean dregs

By KylerBatz

Tomato bean dregs
Make your own soy milk with a soymilk maker, and there will be some cooked bean dregs left over every time. Don't waste these bean dregs. If you change them a little, you will be a delicacy. Today, I need to cook a simple dish with bean dregs-----[Tomato bean dregs]

Recipe Recommendations

  • cooked bean dregs 200g
  • tomato one
  • onion one
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Tomato bean dregs

  • Make step 0
    1
    200g of cooked bean dregs, 1 tomato, and 1 onion.
  • Make step 1
    2
    Dice the tomatoes.
  • Make step 2
    3
    Dice the onions.
  • Make step 3
    4
    Remove the pan to heat the oil.
  • Make step 4
    5
    Add diced onions and stir-fry until they are tender.
  • Make step 5
    6
    Then add diced tomatoes and stir fry well.
  • Make step 6
    7
    Add cooked bean dregs, stir fry well, and season with salt, sugar, and monosodium glutamate.
  • Make step 7
    8
    Remove from the pot and serve on a plate, sprinkle with some coriander to garnish.

    • Recipe Categories

    Recipe recommendation