Squeeze the meat

By VicentaLakin

Squeeze the meat
YOU KNOW, YOU CAN'T HAVE TIME TO MAKE HAND-MEAL SOUP, BUT YOU CAN ALWAYS HAVE SOUP AT A MEAL, LIKE A MEAT-CRUNCH SOUP, WHICH YOU CAN EAT WITH YOUR HANDS. THIS POT 700 ML IS ENOUGH FOR THE THREE OF US, DON'T WORRY ABOUT WASTE。

Recipe Recommendations

  • lean meat 100 grams
  • mustard 10 grams
  • green vegetables appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • soy sauce a little

Steps for Squeeze the meat

  • 1
    Get your food ready。
  • 2
    Skinny slices, with the ginger onions mixed。
  • 3
    The pot is boiled with water。
  • 4
    Get the greens ready and squeeze the water。
  • 5
    When the water's out, add meat。
  • 6
    Burn it again and join the squeezing。
  • 7
    Add green。
  • 8
    It's just a few drops when it burns。
  • 9
    Simple quick hand soup。

    • Squeeze the meat Make Tips

    Squeeze the salt。

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