Soymilk lotus root starch
I woke up early and it rained outside. Thinking about going out for breakfast every day and drinking soy milk dumplings, I woke up early today and made it myself! Pure soy milk and lotus root starch are often eaten, and it's good to try them together. It's very similar to the rice paste that children eat!~
Recipe Recommendations
- soybean 50g
- lotus root starch 10g
- water 800ml
Steps for Soymilk lotus root starch
1
Grab a handful of dried beans and put them in the soymilk maker. After brushing your teeth and washing your face, it will be fine-pure soymilk.
2
After mixing lotus root starch with cold water, add it directly with hot soy milk.
3
Keep stirring and it will become sticky.
4
Hehe, okay. Easy.
5
I really miss my children's rice cakes. It's very satisfying to eat with these soda biscuits!~