Spanish Om Eggs

By VicentaLakin

Spanish Om Eggs
Om's eggs are a cheap, simple and saturated way of fully integrating all the food. A good Om's eggs come in the morning, and it's a full day's spring. Simple and nutritious Spanish fragrances, with butter for eggs, are thicker; eggs don't get older, fast, and the whole omelet process is two to three minutes enough. Eggs can trap any food you like. - Wheat kitchen

Recipe Recommendations

  • Chieh-qua 35g
  • sweet pepper 25g
  • eggs of 2
  • milk 15ML
  • salt appropriate amount
  • black pepper appropriate amount
  • unsalted butter 5g

Steps for Spanish Om Eggs

  • 1
    Add eggs
  • 2
    Add adequate salt
  • 3
    Add Black Pepper
  • 4
    Add Milk
  • 5
    Mixed and evenly mixed
  • 6
    Mixed and evenly mixed
  • 7
    When the little red pot is ready
  • 8
    Put salt-free butter on it and melt it。
  • 9
    Put in melons and sweet peppers
  • 10
    Put in melons and sweet peppers
  • 11
    Baking for a minute
  • 12
    盖上Baking for a minute
  • 13
    Pour it into egg fluid
  • 14
    Three minutes to ripe
  • 15
    Three minutes
  • 16
    Checkout in disk。
  • 17
    Add Black Pepper碎
  • 18
    We've got a lot of paint and nutrition

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