Stewed pork bones with zucchini
Stewed pork bones with zucchini is clear and delicious. It is also healthy to relieve summer heat, nourish yin and moisten dryness, and can also clear the intestines and stomach and remove dampness and heat. From the perspective of modern nutrition, it can replenish protein and restore physical strength to the human body. It is a useful soup when excessive physical strength is exhausted in summer, and is suitable for men and women of all ages.
Recipe Recommendations
- Chieh-qua 500 grams
- pork bone 300 grams
- red dates of 2
- glutinous rice 50 grams
- Cishi 50 grams
- Jiang a
- salt appropriate amount
Steps for Stewed pork bones with zucchini
1
Ingredients: zucchini, coix seed, red dates, ginger, rice seed.
2
Material: Pig bones.
3
Fly the pig bones into the water and rinse off the foam.
4
Scrape the zucchini, wash and cut into pieces; remove the cores of the red dates.
5
Put the above ingredients together into the pot, bring to a boil over high heat and simmer over low heat for an hour.
6
Season with salt while drinking.Stewed pork bones with zucchini Make Tips
Chiuci should be selected for tender ones, and the ones with fluffy outer skins should be the best.