Beef sausage powder
By VicentaLakin
Recently, the work was busy, and there was no time to go to Guangdong, eat intestine powder, or find a proper intestine powder shop in Shanghai, so he tried to do it himself, to see how it tasted, and this weekend he had some time to cook himself, feel like he had something to do with his heart。
Recipe Recommendations
- beef 100 grams
- rice flour a bowl
- water
- green vegetables 100 grams
- ketchup appropriate amount
- cornflour 30 grams
- salt 1 teaspoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Beef sausage powder
1
Prepare a bowl of rice powder。2
Pumping rice powder into two bowls of water, evening it with chopsticks and immersing it for 20 minutes, making the powder fully melt better。3
Beef cut, freshly powdered and salted。4
Good beef。5
Wash the vegetables well, soak them for 20 minutes。6
Water boils into green vegetables, salt is boiled, and spare。7
A layer of oil on the surface of the voltage, but not too much oil, a thin layer. (Oil is adhesive and aroma-resistant)8
Three spoons of rice paste。9
A thin piece of the plate is sufficient。10
Add beef grains。11
Put the steam in the pot, so that the steam, which is to be boiled early, is flatened so that the thickness is not even! Cover the lid。12
The fire steamed for four minutes. It's got to be a fire. It shouldn't take long. It's got to affect the taste13
Pick it out with a clamp。14
Scratch the intestine powder around the side and load it in the disk。15
Cooked vegetables and put them in a plate with ketchup。Beef sausage powder Make Tips
1. Each powder drop needs to be re-blended and re-inverted from the voltage because of sedimentation into layers. It is not appropriate to pour too much powder into it, too thick to eat. 3. Each varnish powder needs to remain on fire。