Gold needles, celery leaves, moist ears
By VicentaLakin
The celery is bought, the celery is cooked with eggs, the celery leaves are cooked once, and the rest is used to the end, together with the golden needle mushrooms, with the black wood ear, and the water is mixed with simple spices. Like the pepper tastes good. Thanks to the nutrition and efficacy of three foods, the simple blend is low in fat, clean, detoxified and healthy。
Recipe Recommendations
- Flammulina velutipes 150g
- celery leaves 80g
- black fungus 80g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
Steps for Gold needles, celery leaves, moist ears
1
Black Moo's had an early bubble。2
Get the golden needle mushrooms and celery leaves ready。3
Celery leaves washed clean。4
Gold needle mushroom cut to clean the roots。5
A small amount of salt, oil and celery leaves are added to the boiler to extract dry water。6
Blackwood ears enter the pot and extract dry water。7
Blonde water is extracted from the puddles when they enter。8
The three foods are placed in containers, evenly mixed with salt。9
Taste and mix。10
With pepper oil11
It's easy to mix evenly。Gold needles, celery leaves, moist ears Make Tips
1. The use of desalinized salt-water for food products can lead to a odour of food and reduce nutrient loss. 2. Taste is based on individual human tastes. It's sour and spicy。