Scissors
By VicentaLakin
Scissors are Shanxi's special pasta. It's actually simple. With a proper amount of water and a swarm of noodles, wake up a little bit, swung into a cone, holding a swab in one hand, with a pair of shears in the circle, and shears her face in a boiler. Cooking out cold water, harder. Or just water, just water your head。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Scissors
1
Prepare tomatoes。2
Put a wooden ear in your hair, twirl。3
Tomato to Pichettin。4
Eggs scattered。5
The boiler boils the eggs with the refueling。6
Another pot of small-fired onions with cut tomatoes, mussels, salinized, raw smoked, and flatted。7
The spinach is washed clean and the boiled spinach is added to the pot。8
Good spinach overcooked and dried water。9
Cut the spinach. A little salt is added to the flour, and the spinach is put in the face。10
Live another piece of white noodles and wake up。11
With kitchen scissors, made white noodles, isn't it a little fishy。12
The spinach noodles cut out like this。13
Water in the boiler, not waiting for it to boil, and with scissors, the face is cut straight into the pan。14
The fire opens, and the fire boils with scissors。15
Getting cold water。16
It's the same with the noodles, and it's the scissors, and it's all in the boiler。17
Pull out the cold。18
The plate was pulled out of the side of the water。19
Prepare cuisine, onions。20
I'll just water the fried tomato egg halogens and put the spices and the oiled spicy sauce on it。Scissors Make Tips
1 and a little salt, as appropriate, at the same time as the face. 2. Collapse the noodles into cones and cut them better. Three, if you like. It's good for anything but water. It's a direct halogen. It's better to warm up the spinach, or to make the spinach a juicy, which I'm used to using directly。