♪ Tiger-skinned egg and red pork ♪

By VicentaLakin

♪ Tiger-skinned egg and red pork ♪

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Steps for ♪ Tiger-skinned egg and red pork ♪

  • 1
    Five flowers cut small pieces。
  • 2
    It's hot in the cold. (A few peppers, ginger chips, wine in the pot)
  • 3
    Scratch clean asphalt。
  • 4
    A small amount of oil is put in the pot, a little bit of ice-cracked fire is made to melt it red and brown, and a little bit of meat is added to it。
  • 5
    Scrambling into the flower sculptor until it's dry, with ginger chips, eight horns, guacamole for a moment。
  • 6
    No more than five flowers in hot water, no more soy sauce, no less than 30 minutes of slow stew in the middle of the fire。
  • 7
    The quail eggs are boiled in the pot to cover the skin。
  • 8
    It's going to blow to the surface。
  • 9
    Pull out the backup。
  • 10
    When five flowers are burned to about half of the remaining water, a suitable quantity of salt is added and the fried quail eggs continue to be covered and burned for about 20 minutes。
  • 11
    When the soup drops and the fire turns。
  • 12
    The fire is so thick that the soup is thick。
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    Done

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