Tofu soup

By VicentaLakin

Tofu soup
Everyone loves tofu soup, calcium and protein. It's an all-embracing soup. Tofu and fish are nutritionally complementary, strongly integrated and doubly effective. Old people eat calcium to prevent osteoporosis; children eat to thrive and well; pregnant women eat and the fetus is well nourished; and breast-feeding mothers provide good quality breast milk, so everyone has to drink more。

Recipe Recommendations

  • crucian carp art. 1
  • tofu 1 block
  • ginger slices 2 tablets
  • cooking wine 1 scoop
  • pepper 1 teaspoon
  • oil appropriate amount
  • salt appropriate amount

Steps for Tofu soup

  • 1
    Prepare raw materials
  • 2
    (b) Snacks are placed in a small amount of salt, ginger tablets and wine, and are evenly salted
  • 3
    (b) Hot pots of cool oil, which dry up the water on the surface of the gills and then fry them
  • 4
    A small fire will burn slowly, not rushing to flip, and when it's ready, shake the pot a little bit, and if the fish can shake with it, it'll flip over, and then it'll fry the other side to yellow
  • 5
    (a) The discharge of a suitable amount of open water
  • 6
    And put tofu and ginger chips in it
  • 7
    The fire continues to boil for 15 minutes
  • 8
    Add a proper amount of salt and pepper and fill the bowl with onions on the surface。
  • 9
    You can eat。

    • Tofu soup Make Tips

    1. The catfish must tear out the black membrane in the abdomen, first with salt and so forth; 2. The water on the surface of the fish must be drained, the fire must be prepared slowly, and the fish must not be in a hurry to roll, and when the fish is about to fry, the fish can move and then the skin must not break; 3. The soup must be boiled with open water, the tofu must also be boiled, and the salt and so forth may be added in 15 minutes。

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    Recipe recommendation