Red bean similicorn
By VicentaLakin
Coarse food benefits are here. Did tea seduce you? Commemoration of the first of its kind, on 20 August 17th, 17th。
Recipe Recommendations
- Taro 500 grams
- sago 100 grams
- coconut juice 250 grams
- red bean 100 grams
- rice flour 50 grams
- corn starch 80 grams
- glutinous rice flour 100 grams
- sweetening
- cook
- an hour
- simple
Steps for Red bean similicorn
1
Red beans immersed two hours early。2
Put the bubbling red beans in the high-pressure pan and waterproof for 50 minutes。3
Cooked red beans, spare。4
Coconut juice only takes 250 grams。5
Get a big taro。6
Cut the skin, take half。7
Cut into a small plate。8
On the steam pan for 30 minutes。9
Vacated taro heads are placed in a fresh bag, which is made into non-particle-free granules with a crutches。10
Good tacos, corn starch, rice powder, rice powder。11
Scratch the taro, screech the strip。12
Scratch the taro, cut into a little piece. Stand-by13
I cut the tacos and put them in the pot for 10 minutes。14
The fire broke open and was put in Simi and boiled in the fire for 15 minutes。15
Cooked Simi, stay cool。16
And pour the rice, the red beans, and the tacos together into the bowl, and you will enjoy it with coconut juice。