Cheese with bitter melons
By VicentaLakin
The bitter ones clear the fire, and the summer eats more. It's good to make soup. This time it tastes good. Share what you like to do together。
Recipe Recommendations
- bitter gourd a
- cheese 20g
- vegetable oil two spoons
- soy sauce two spoons
- meat half a bowl
- sugar a spoonful
- salt appropriate amount
- green onion appropriate amount
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Cheese with bitter melons
1
Clean your brush and wash it2
Cut in bits3
Dig it up with a spoon4
♪ Digged up bitter melons ♪5
Get some water in the water6
The meat dumplings are all the ingredients for sugar7
It'll just feel sticky8
Put it in the pain. Put it more9
All of them10
Put cheese on top11
Set it up, preheat oven12
The oven is 180 degrees up and down. 25 minutes. Production13
Share delicious14
Share delicious15
Share deliciousCheese with bitter melons Make Tips
One, bitter melon water alleviates the bitterness of two, and the sweetener of cheese。