I'm a field cook

By VicentaLakin

I'm a field cook
In addition to the colours, colours and colours that attract children, the field caters for children who choose to eat. Peanuts, also known as intellectual nuts, can deliver memory, carrots rich in carrots and nutrients; corn sweets, which can prevent fog, cancer, etc. The apricot mushrooms, not only have a taste of abalone, but they also promote digestion and increase the immune capacity of the organism. Onions are fungic and cold-proof, and onions are natural aroma. The fields are made of rice, of fine grains, of obscurity, of oil, of rich tastes, of all kinds of vegetables and vegetables, of rice, of all kinds, of rice, of all kinds, of rice, of all kinds, and of all kinds, and of all kinds。

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Steps for I'm a field cook

  • 1
    Food preparation: rice, corn, carrots, apricot mushrooms, peanuts, onions, onions, onions, onions, etc
  • 2
    RICE WASHED AND IMMERSED FOR 15 MINUTES; PS: 30 MINUTES WINTER。
  • 3
    (a) Be immersed in good rice, and extract the electric cooker, with an appropriate amount of water, and press the rice button
  • 4
    When you're ready, you can't make a particle out when you're cold
  • 5
    Clean up corn, carrots, apricot mushrooms, peanuts, onions, onions, etc
  • 6
    Hot pots, pouring oil, onions, onions, almond mushrooms
  • 7
    Join carrots, corn, peanuts, fried
  • 8
    We're dancing with rice, soy sauce and rice
  • 9
    Salt, onions。

    • I'm a field cook Make Tips

    1. A little less rice water is used for cooking; 2. rice is to be cooked until Balabala is sounded; 3. rice is to be cooked loosely so that it does not break。

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