Porkball soup
By VicentaLakin
Recipe Recommendations
- beef stuffing 200g
- winter melon 200g
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt 3.5G
- cooking wine 1 spoon
- chicken essence a little
- pepper powder a little
- soy sauce 3ml
- starch 1 scoop
- coriander 1 tree
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Porkball soup
1
Prepare the material. Poon-gum digs it up. Ball2
Add onions to the beef pie3
Add Salt4
Add soy sauce5
Join the wine6
One egg, or only an egg7
Put in pepper powder8
Add a spoonful of starch and it's even9
Put water in the pot, burn onions of ginger blades, and put mixed meat in the pot and leave it to the fumes10
Put it in winter melon11
Salin12
It'll be boiled in chicken and cooked in winter13
Come on, let's go14
Smells like a lot