Saffron clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saffron clams
1
Fresh clams, fresh salt water for two hours, let it spit out the sand in its stomach。2
It's hot in the pot. Put it in ginger。3
Into the clams, and the flames opened up。4
Turn off the fire, put in the right amount of wine, smoke, sugar, fire for another minute, turn off the fire, throw flowers, make a pot。