Red beef noodles

By VicentaLakin

Red beef noodles
The supermarket works, buys a big piece of beef, makes all the noodles in a few minutes, or it's good to have a little onion-cooked slices and noodles, prepare the beef part in advance and make breakfast

Recipe Recommendations

  • beef 500 grams
  • noodles appropriate amount
  • coriander appropriate amount
  • pepper 5 stars five
  • geranyl 3 tablets
  • octagonal 2 only
  • Pi County bean paste 1 scoop
  • seafood sauce 1 scoop
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Red beef noodles

  • 1
    Prepare the raw materials。
  • 2
    Beef with fresh water, onions, ginger slices to boil。
  • 3
    Wash the blood。
  • 4
    Cut into small pieces。
  • 5
    Hot pans, little flaming sauce, soy sauce。
  • 6
    Join the veal, you're always scrawny。
  • 7
    Add hot water, spices into stainless steel filters and then put it in the pot, burning the little fire to sow. Half an hour before the fire comes off
  • 8
    A little salt in the water and a little noodle。
  • 9
    Cooked noodles and added cilantro。
  • 10
    I'll add the roasted beef。

    • Red beef noodles Make Tips

    1. Boiled noodles with some salt, which makes them stronger. 2. The degree of spicyness is adjusted to its own tolerance。

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