Roasted pig hoof

By VicentaLakin

Roasted pig hoof
There are a lot of people who like to eat pig hoofs, and there are different ways to fry and cook, and the pig hoofs are a little more resilient, the skin is a little bit more chewy, the meat under the skin is soft, and the snacks or the drinks are good。

Recipe Recommendations

  • pettitoes 2 only
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • cooking wine appropriate amount
  • ginger 1 block
  • onion appropriate amount
  • salt a little
  • cinnamon 1 piece
  • grass fruit in 1
  • octagonal 3 only
  • geranyl 5 pieces
  • pepper the 2
  • white sugar appropriate amount

Steps for Roasted pig hoof

  • 1
    Prepare the raw materials。
  • 2
    Pork hoofs are washed clean with onions of ginger wine。
  • 3
    Good pigs' feet wash their surfaces with warm water。
  • 4
    The treated pig hoof is added to all the spices, ginger, onions, old, raw, salt, sugar, fresh water running through the pig hoof。
  • 5
    Boiled with a high-pressure pan。
  • 6
    halogenated pig hoofs dry the surface water。
  • 7
    Brushed for 200 degrees of preheat and baked for 20 minutes。
  • 8
    Last thing you can do。

    • Roasted pig hoof Make Tips

    1. A halogenated pig hoof will taste for a few hours. 2. Watch the top colour while cooking, and do not roast。

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