White chicken
By VicentaLakin
Every time a family goes out of business, we like to eat pasta, and a little white-haired chicken, and it feels perfect. Buying chicken wings in a kitchen and finding out that there's a frozen three-fried chicken on the stand, selling one, buying one, costing 30 bucks. That's only a quarter of a chicken out there
Recipe Recommendations
- sanhuang chicken in 1
- ice 1 bag
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar a little
- cold boiled water appropriate amount
- sesame oil appropriate amount
- original
- quick-boiled
- three-quarters of an hour
- simple
Steps for White chicken
1
Prepare the food you need。2
Three yellow chickens head, feet, wash。3
Burn a pot of water, add onions, ginger chips。4
Put clean chickens in onions for about 20 minutes with the smallest fire。5
Shut the fire for about a quarter。6
Add lots of ice to the cool water。7
Hot chickens in ice water。8
Old smoke, raw smoke, sugar, onion flowers, gingermeg with a little cold water to make juice。9
When the chicken gets completely cooler, it's taken out and brushed up with soy oil。10
Cuts can be eaten。White chicken Make Tips
1. The hot chicken is not so big as to be in a state of indiscretion, otherwise the chicken is old and not strong enough. 2. It is better to have some blood in the bones of white-cut chickens, and a little bit of blood in the flesh, too familiar. 3. It is best to have more water when burning and soaking chickens, so that all three chickens can go in, and the water is not enough to be able to work hard。