Spicy bouquets
By VicentaLakin
It's impossible in Shanghai to go back to my mother's house on summer break with Geng, and the flower clams in the garden are particularly cheap, 5 pounds, and one is too big and fat
Recipe Recommendations
- flower buds 1000 grams
- dried chili 2 only
- pepper 5 stars five
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 teaspoon
- steamed fish oyster sauce 1 tablespoon
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Prepare the raw materials。2
Onions, ginger, dry peppers all shredded。3
Hot pans, onions, ginger, dry wine, peppers, fragrance。4
Join the flower clams, the wine and the fire。5
In a dozen seconds, we'll add the steamed fish oil, the white sugar。6
Cover the pan and burn the fire for about a minute。7
Just wait till the shell is open。8
The salty, spicy clams are ready。Spicy bouquets Make Tips
One, the clams have to be clean and clean. 2. Clean acceptance capacity. 3. No salt or water for the whole dish。