Butter with fish

By VicentaLakin

Butter with fish
The fish eats a variety of foods, and tastes like red fever, fried, and sweet vinegar。

Recipe Recommendations

  • hairtail art. 1
  • starch appropriate amount
  • oil 50g
  • Haitian soybean paste half a spoonful
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili one
  • sugar 2g

Steps for Butter with fish

  • 1
    Bring a fish one. Clean up, go to the insides, go to the black membranes。
  • 2
    Cut, drain water with kitchen paper。
  • 3
    Each piece of fish has a thin layer of starch。
  • 4
    Top frying pans with 50 grams of oil, little frying。
  • 5
    When the skin turns yellow, it's taken out。
  • 6
    Leave a little oil in the pot, heat up a few pretzels of peppers, chili, onions, garlic, ginger。
  • 7
    Lower a spoonful of soy sauce. Not too much. It's salty. I'm a little too much。
  • 8
    Down with the fish。
  • 9
    Water-appropriate water stewing (a little more water) will be short of fish, with a little sugar。
  • 10
    Seven, eight minutes of stew, a big fire, a pot. Put some onions on it。

    • Butter with fish Make Tips

    Not too much soy sauce. Fish is seafish. It's salty。

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