Scrambling
By VicentaLakin
It's worth a try。
Recipe Recommendations
- organic cauliflower 200g
- pork belly 50g
- douchi 10 teeth
- Pi County Douban 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
bimbo, 200g, small, clean, water control。2
piggy onions (40g) onions, garlic, red peppers, ginger slices。3
A small spoon of beans。4
You don't have to put oil in the frying pan. There's a little bit of water at the beginning, and a sticky pot。5
It's softer when it's hot, and it's a little hot。6
The boiler is washed, the hot boiler is cool, the oil is hot, the next few peppers are cut down, the beans are broken, and then the fat comes out of the meat. Cut the oil. The opposite is more。7
We'll go down to the accelerator and we'll add a small spoon of soy sauce。8
We're going to put a proper amount of salt. Not too much salt, because soybeans and soy sauce are salted。9
Out of the pot。